Vermont in Your Kitchen

[Below is a letter to the Editor of the Wall Street Journal in response to an editorial  in the WSJ on March 7th opposing the labeling of genetically engineered foods]

Editor….

The Vermont law requiring labeling of all foods containing genetically engineered ingredients goes into effect on July 1st this year. You oppose it. Your editorial on March 7th could have been written by the public relations department of any of the giant chemical/seed corporations. The problem is that it contains just plain false information.

You said, “No agricultural innovation has been more maligned than GMOs, though the technology has proven safe, reliable, affordable and good for the environment”. None of that is true. The technology has not been proven safe. It is haphazard, reckless, and risky. The techniques are crude and potentially very disruptive to native genomes with potentially catastrophic consequences to human health and the environment. To now, the primary reason for GE corn and soy (the major crops) has been to allow them to be massively dosed with glyphosate or other pesticides without killing the crop but killing all vegetation around it. Now glyphosate has been determined to be carcinogenic. Pesticide residues follow the crop to livestock and to the dinner table. Studies have shown serious health consequences to livestock fed genetically engineered feed. So, there are serious safety issues about the genetically engineered crops themselves and as a result of the pesticides found with them.

As a past daily newspaper publisher and as a genetic scientist, I am an adamant believer in the right of the public to know all that is involved in the raising and production of the food they put on their families tables. It is the right of people to make that decision. It is not the right of the chemical/seed companies and corporate farmers to make decisions about what to tell and what not to tell in secret.

Over 60 countries world wide made the decision to either ban or label genetically engineered foods. Several now are considering banning genetically engineered crops altogether. Of those who did adopt genetically engineered crops and used the pesticides designed for them, many are seeing very serious health issues in their populations, particularly among farm workers. I add that over 60 countries cannot be wrong.

The WSJ needs to do more homework. The bill now in the US Senate should never see the light of day. As you concluded… “let the consumers decide what to eat”. Vermont leads the way.

Advertisements

About Kent Blacklidge Ph.D.

As part of a newspaper family who owned a 34,000 daily newspaper in the heart of the Midwest, I have a passion for a strong “Fourth Estate”, the press. Without a diligent and assertive free press, the power would be taken from the people. People have the absolute right to know. After earning a degree in Industrial Management from the Krannert School of Management at Purdue, I spent over 20 years in newspaper management with several as publisher. I am also holder of three graduate science degrees including a Ph.D.. I have a passionate interest in science and the environment. I have little tolerance for ignorance and stupidity.
This entry was posted in Agriculture & Food, Environment, General, GMOs, Government. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s