GMO labeling — again!

In a Tribune “Sound Off” letter on September 24, the Indiana Soybean Alliance and Indiana Corn Growers Association came out as strong advocates of HR 1599 (now in the Senate), the “Safe and Accurate Food Labeling Act”. It is anything but that. These groups repeated almost word for word the message by the Indiana Farm Bureau in the Tribune on August 14. The message could well have been crafted by the same public relations department of any of several large chemical/seed companies, processed food producers or corporate agriculture. The message is misleading at best and lies at worst

They claim the World Health Organization, American Medical Association, the National Academy of Sciences and over 2,000 peer-reviewed studies, have concluded that “genetically modified foods are safe for human consumption”. They have done no such thing. There have been no long term human health studies conducted by independent researchers. Studies with research animals, mostly in other countries, have shown results for concern.

The Soybean Alliance and the Corn Growers go on to talk about the altering of crops and livestock over thousands of years in an attempt to lull us into the belief genetic engineering is no different than improvement by selection of the best plants or by hybridization. I assure you genetic engineering is nothing like either of these. Neither selection nor hybridization violates biological barriers that have existed since the origin of life. There is risk in doing that.

Then, pesticides. I challenge you to look at the use of the primary pesticide used on genetically engineered crops: glyphosate (commonly, Roundup). They claim pesticide use is down when it has skyrocketed. The World Health Organization has declared glyphosate to be a carcinogen (causes cancer). We spray that chemical all over the place on corn, soy beans, and more. In the near future, we are to be blessed with crops that can withstand 2,4,D and dicamba; even more toxic chemicals that follow the crop to the dinner table. A primary component of Agent Orange was 2,4,D. We know what that did to thousands of veterans.

The Safe and Accurate Food Labeling Act would void all action taken by any state to require labeling. It puts all authority into the hands of the Federal Drug Administration that has failed us already. To our detriment, decisions about genetically engineered crops and foods have been made by political appointees rather than FDA scientists. No food currently on the market would be required to be labeled. Labeling is required in 64 other countries, so it can be done. And there does not have to be a patchwork of food labeling laws. What is needed is for the federal government to require labeling of GMOs uniformly across the United States. It is the right of people to know what is in food and how it is produced. Secrecy is not the answer.

It is not the anti-GMO groups that are waging a misinformation campaign. It is big chemical/seed, corporate agriculture, and large food processors. Those that till the land will someday come to realize that.

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About Kent Blacklidge Ph.D.

As part of a newspaper family who owned a 34,000 daily newspaper in the heart of the Midwest, I have a passion for a strong “Fourth Estate”, the press. Without a diligent and assertive free press, the power would be taken from the people. People have the absolute right to know. After earning a degree in Industrial Management from the Krannert School of Management at Purdue, I spent over 20 years in newspaper management with several as publisher. I am also holder of three graduate science degrees including a Ph.D.. I have a passionate interest in science and the environment. I have little tolerance for ignorance and stupidity.
This entry was posted in Agriculture & Food, Environment, General, GMOs, Uncategorized. Bookmark the permalink.

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