Age of Disbelief / National Geographic Magazine

[There is an article in the March 2015 issue of National Geographic magazine that caught my eye. The article, “The Age of Disbelief”, by Joel Achenbach describes several scenarios wherein the common public does not believe what science tells. The part that got me was that about genetically engineered foods. It was false. My letter to the National Geographic editor is below.]

As a holder of a masters degree in aquatic toxicology and a doctorate in genetics, I want to call your attention to what I believe to be a grossly erroneous statement in Joel Achencach’s article, The Age of Disbelief, concerning foods containing genetically modified ingredients. He said, “…. there’s no evidence that it isn’t (safe) and no reason to believe that altering genes precisely in a lab is more dangerous than altering them wholesale through traditional breeding”. This statement is blatantly false.

Point one: the genes are NOT altered PRECISELY. Genes are inserted via gene gun, microinjection, or via bacteria or viruses infection. There is no precise insertion but rather random mass insertion into the host genome. There is no measure of damage or alteration to the host genome which can happen in dozens of ways. And there is an abundance of evidence of serious health consequences in laboratory animals in studies conducted outside the United States. Read the literature.

Point two: genetic modification or engineering cannot in any way be compared to traditional breeding. Traditional breeding respects biological barriers that have developed over millions of years. Genetic engineering grossly violates those barriers with unknown consequences. The resulting plant or animal on the molecular level is total different than the original plant or animal. There is a significant difference and there is always the potential of rogue proteins appearing.

Point three: to date the primary reason for genetic modification has been to create plants able to withstand massive doses of glyphosate (most commonly in RoundUp) and live with all vegetation surrounding those plants dying. Now one sees the development of super weeds and the recent determination by the World Health Organization that glyphosate is a “probably human carcinogen”. This is the highest designation possible with lab animals. Pesticide residue follows these crops to the dinner table.

So, Achencach did not do his homework. He swallowed the tale told by big chemical/seed and big processed food corporations. National Geographic is supposed to be a truth teller. In this case, readers were fed a story that puts them at risk.

Regards, Kent Blacklidge PhD

Advertisements

About Kent Blacklidge Ph.D.

As part of a newspaper family who owned a 34,000 daily newspaper in the heart of the Midwest, I have a passion for a strong “Fourth Estate”, the press. Without a diligent and assertive free press, the power would be taken from the people. People have the absolute right to know. After earning a degree in Industrial Management from the Krannert School of Management at Purdue, I spent over 20 years in newspaper management with several as publisher. I am also holder of three graduate science degrees including a Ph.D.. I have a passionate interest in science and the environment. I have little tolerance for ignorance and stupidity.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s